adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baileys coffee fruit cake recipe
0 Likes
Prep Time:
525 minutes
Cook Time:
105 minutes
Total Time:
630 minutes
Create a simple and luxurious Christmas fruit cake with just four ingredients, featuring the festive touch of Baileys for a delightful twist.
Ingredients:
  • 1kg (5 1/2 cups) mixed dried fruit
  • 500ml (2 cups) iced coffee flavoured milk
  • 125ml (1/2 cup) Irish Cream liqueur
  • 300g (2 cups) self-raising flour
Instructions:
  • In a large bowl, mix together the dried fruit, iced coffee-flavored milk, and Baileys. Stir well to combine, then cover and chill in the fridge overnight for optimal flavor infusion.
  • Take the fruit mixture out of the fridge and let it sit at room temperature for 30 minutes.
  • While the oven is heating up to 180C/160C fan forced, prepare a 20cm square cake pan by greasing it and lining the base and sides with baking paper.
  • Combine the flour with the fruit mixture, then pour into the prepared pan and smooth the top. Bake for 1 hour and 45 minutes or until a skewer inserted in the middle comes out clean. Let it cool in the pan for 30 minutes before transferring to a wire rack to cool completely.

Similar Recipes