Name: Baileys mocha frappe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 500.00 ml ice cubes; 80ml (1/3 cup) Original Irish Cream liqueur; 20.00 ml instant coffee; 80ml (1/3 cup) milk; Chocolate topping, to serve

Baileys mocha frappe

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Indulge in luxurious creamy iced coffee cocktails for your weekend guests.

Ingredients:

500.00 ml ice cubes
80ml (1/3 cup) Original Irish Cream liqueur
20.00 ml instant coffee
80ml (1/3 cup) milk
Chocolate topping, to serve

Instructions:

Add the ice cubes, Baileys, instant coffee, and milk to a blender pitcher and blend until creamy.
Drizzle the chocolate topping along the rims of 2 serving glasses, then fill with the Baileys mixture before serving.

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