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Creamy mocha cocktail
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Indulgent creamy cocktail dessert for adults.
Ingredients:
  • 160ml (2/3 cup) thin cream
  • 80ml (1/3 cup) amaretto liqueur
  • 80ml (1/3 cup) Original Irish Cream Liqueur
  • 40.00 ml Tia Maria coffee liqueur
  • 250.00 ml crushed ice
  • 40.00 ml chocolate topping
Instructions:
  • In a blender jug, combine cream, amaretto, Baileys, Tia Maria, and ice. Blend until smooth, then pour into serving glasses evenly.
  • Drizzle each drink with chocolate topping in a zigzag pattern using a small plastic bag with a corner cut. Use a toothpick to create a marbled effect by dragging it vertically through the chocolate. Serve promptly.