Name: Baileys coffee martini
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 165.00 ml cooled espresso coffee; 375.00 ml chilled Irish Cream liqueur; 335.83 gm thickened cream; 257.50 gm milk; Thick chocolate fudge topping, to drizzle; Whipped cream, to serve; Crushed Flake bars, to serve; Coffee beans, to serve

Baileys coffee martini

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Baileys espresso martini dessert: sweet, creamy, and rich. Perfect for impressing guests at dinner parties.

Ingredients:

165.00 ml cooled espresso coffee
375.00 ml chilled Irish Cream liqueur
335.83 gm thickened cream
257.50 gm milk
Thick chocolate fudge topping, to drizzle
Whipped cream, to serve
Crushed Flake bars, to serve
Coffee beans, to serve

Instructions:

Combine coffee, Baileys, cream, and milk in a jug and whisk until frothy.
Create an elegant chocolate swirl inside each of the 4 serving glasses.
Pour the refreshing martini into elegant glasses. Add a dollop of fluffy whipped cream on top. Sprinkle with crushed Flake chocolate and fragrant coffee beans for a delightful finish. Serve promptly to enjoy its decadent flavors.

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