adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Artichoke and Jalapeño Cheese Spread
Baked Artichoke and Jalapeño Cheese Spread
0 Likes
Prep Time:
10 minutes
Total Time:
30 minutes
Vibrant red bell pepper enhances zesty artichoke spread with a kick from pickled jalapenos.
Ingredients:
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup mayonnaise or salad dressing
  • 1 jar (6 oz) marinated artichoke hearts, drained, coarsely chopped
  • 1/4 cup finely chopped red bell pepper
  • 8 to 10 slices from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices, drained, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup Progresso™ panko crispy bread crumbs
  • 72 water crackers
Instructions:
  • Preheat oven to 400°F and generously coat a 9-inch glass pie plate with cooking spray.
  • Combine cream cheese and mayonnaise in a medium bowl, then mix in artichokes, bell pepper, and jalapeños. Set aside 1 tablespoon of the cheese, and fold the rest into the artichoke mixture.
  • Evenly spread the cheese mixture at the bottom of the pie plate. Sprinkle with bread crumbs and the remaining tablespoon of cheese.
  • Bake for approximately 20 minutes, or until the top turns a lovely golden brown. Serve warm alongside some crackers.

Similar Recipes