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Baked Asian Rockfish
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Prep Time:
10 minutes
Total Time:
10 minutes
Easy and delicious baked rockfish with Asian-inspired sauce.
Ingredients:
  • 4 (6 ounce) rockfish filets
  • 1 tablespoon sesame oil
  • 1 tablespoon finely minced fresh ginger
  • 1 tablespoon honey
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1/4 cup diagonally thinly-sliced scallions
Instructions:
  • Preheat the oven to 400°F (200°C). Line a shallow baking pan with aluminum foil, spray with cooking spray, and place the filets on the pan.
  • Combine sesame oil, soy sauce, lime juice, honey, ginger, garlic, and pepper flakes in a small bowl. Drizzle the mixture evenly over the filets.
  • Cook the fish in the preheated oven until it easily flakes with a fork, about 10-15 minutes. Sprinkle scallions over the filets before serving.

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