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Baked avocado eggs
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Whip up a speedy breakfast by baking eggs in avocado halves.
Ingredients:
- 2 avocados, halved
- 4 small eggs
- 2 rashers bacon, halved
- 130g punnet vine-ripened cherry tomatoes
- 4 slices sourdough bread
- Butter, to serve
- Sriracha or tomato sauce, to serve
- Chopped fresh chives, to serve
Instructions:
- Preheat your oven to 200°C/180°C fan forced. Line a large ovenproof chargrill pan with baking paper and heat on high. Crack 1 egg into a small ramekin and set it aside.
- Coat avocado halves with oil and grill cut side down until charred. Flip avocado halves and crack an egg into each cavity. Repeat with remaining avocados and eggs.
- Place bacon, tomatoes, and bread in the pan and transfer it to the oven. Bake for 5 minutes or until eggs are set and bacon is crisp (remove toast earlier if it's done). Butter the toast and serve everything topped with sauce and chives.
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