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Baked beans & cheese on toast with raspberry sunrise
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Elevate classic baked beans on toast with a refreshing orange and raspberry sunrise. Surprise your family with this delicious combo!
Ingredients:
- 425g baked beans
- 4 slices wholemeal bread
- 62.50 ml tasty cheddar, grated
- 20.00 ml chopped chives
- 787.50 gm orange juice
- 332.50 ml frozen raspberries
Instructions:
- Heat the 425g can of baked beans in a small saucepan, stirring occasionally until warmed.
- Toast 4 slices of wholemeal bread.
- In a blender, combine 3 cups of orange juice and 1 1/3 cups of frozen raspberries until you achieve a smooth consistency. Pour the mixture evenly into 4 elegant Coles Cook & Dine tall tumblers.
- Layer the toast with the baked beans, then generously sprinkle 1/4 cup of delicious grated cheddar and 1 tbsp of freshly chopped chives on top. Enjoy alongside a refreshing raspberry sunrise.
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