adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Posh beans on toast
Posh beans on toast
0 Likes
Total Time:
25 minutes
Elevated budget-friendly beans on toast with a tasty twist.
Ingredients:
  • 2 spring onions
  • 4 ripe cherry tomatoes, mixed colours if possible
  • extra virgin olive oil
  • 1 lemon
  • 1 large bunch of fresh mint
  • 250 g frozen broad beans
  • 150 g frozen peas
  • 4 slices of sourdough
  • 1 clove of garlic
  • 2 sprigs of fresh rosemary
  • 40 g feta cheese
Instructions:
  • For the dressing, thinly slice the spring onions and place the green pieces in a big bowl. Quarter the tomatoes and add them to the bowl along with 6 tablespoons of oil, zest from half the lemon, and most of the juice. Season and set the dressing aside. Squeeze the remaining lemon juice over the white part of the onions. Set the onions aside. Set aside the mint leaves and tie the stalks together with string. Blanch the mint stalks and broad beans in boiling salted water for around 2 minutes. Remove the broad beans with a slotted spoon and discard the mint stalks. Blanch the peas for 2 minutes in the boiling water. Pod any larger broad beans and add them to the dressing. Drain and add the peas. Slice the mint leaves and add most of them to the bowl, then toss to coat. Toast the sourdough in a hot griddle pan. Rub garlic and rosemary on the bread, sprinkle with salt and drizzle oil. Pile the peas and broad beans onto the dressed side of the toast. Sprinkle with white spring onion, mint leaves, and lemon zest. Shave the feta over the top with a speed-peeler. Serve.

Similar Recipes