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5 minutes
25 minutes
30 minutes
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons packed brown sugar
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 2 pounds frozen chicken wings, thawed
- Preheat the oven to a toasty 425 degrees F (220 degrees C) and line a baking sheet with foil for easy clean-up.
- Mix together oil, brown sugar, onion powder, garlic powder, chili powder, paprika, salt, and black pepper in a bowl. Coat chicken wings with the mixture and place them on the baking sheet.
- Bake in the preheated oven for about 25 minutes until golden brown and fully cooked in the center.
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