Name: Baked cannellini beans with sage and garlic
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 1
Ingredients: 250g cannellini; 1 garlic bulb, halved into two rounds; 1 bunch sage, leaves picked; 1 vine-ripened tomato (with vine attached); 125ml olive oil

Baked cannellini beans with sage and garlic

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Prep Time:
30 minutes

Cook Time:
90 minutes

Total Time:
120 minutes

Craft an outdoor Italian feast.

Ingredients:

250g cannellini
1 garlic bulb, halved into two rounds
1 bunch sage, leaves picked
1 vine-ripened tomato (with vine attached)
125ml olive oil

Instructions:

The following day, preheat your oven to 200°C (400°F for woodfired ovens). Drain the beans and combine with garlic, sage, tomato, and oil in a baking dish. Add water to cover the beans, then cover the dish with foil, ensuring to cut a small hole in the center for steam to escape.
Cook in the oven for 1 hour 30 minutes or in the center of a wood-fired oven for 45 minutes until the liquid evaporates and the beans are tender. Season, drizzle with extra olive oil, cool, and serve.

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