adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Carrot Fries
Baked Carrot Fries
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Try these crispy carrot fries with zesty lemon dill dip as a delicious side or appetizer for any meal!
Ingredients:
  • 1 pound carrots, peeled and cut into fries
  • 1/2 tablespoon olive oil
  • salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon freeze dried dill
  • 1/4 teaspoon garlic powder
Instructions:
  • Preheat the oven to a toasty 425 degrees F (220 degrees C) and cover a baking sheet with aluminum foil.
  • Transfer the carrot fries to a bowl and drizzle with olive oil, salt, and pepper. Mix well to ensure all the fries are coated. Spread the seasoned carrots evenly on the baking sheet.
  • Roast carrots in a preheated oven for 10 minutes, then continue roasting until tender, for another 10 minutes.
  • In a small bowl, combine mayonnaise, lemon pepper, dill, and garlic powder until well mixed. Serve with roasted carrot fries.

Similar Recipes