Name: Carrot fries with creamy pesto dip recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 4 large carrots, peeled; Paprika; 60g (1/4 cup) basil pesto; 125g (1/2 cup) Light Sour Cream; Chopped fresh continental parsley, to serve

Carrot fries with creamy pesto dip recipe

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Baked paprika fries with creamy pesto dip elevate the classic hot chips with a nutritious twist.

Ingredients:

4 large carrots, peeled
Paprika
60g (1/4 cup) basil pesto
125g (1/2 cup) Light Sour Cream
Chopped fresh continental parsley, to serve

Instructions:

Preheat the oven to 200C/180C fan forced. Line a large tray with baking paper. Cut carrots into 1cm thick chips and place them in a single layer on the tray. Spray with oil, sprinkle with paprika and salt. Bake for 20 minutes, turning halfway until golden brown and slightly firm.
Mix the pesto into the sour cream, drizzle it over the fries, sprinkle with parsley, and serve with the dip.

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