We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Sweet and Spicy Carrot Fries
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Maple-spiced carrot fries: quick and delicious with a sweet and spicy kick. Ready in 30 minutes.
Ingredients:
- 1 pound carrot, peeled and cut into matchsticks
- 1 tablespoon olive oil, or as needed
- 1 teaspoon pure maple syrup
- 0.25 teaspoon cayenne pepper, or to taste
- 1 pinch curry powder
- 1 pinch hot paprika
Instructions:
- Preheat your oven to a toasty 400 degrees F (200 degrees C) and line a big rimmed baking pan with parchment paper for easy cleanup.
- Arrange carrots on the baking sheet and coat with enough olive oil. Drizzle maple syrup over carrots and sprinkle with salt, cayenne, curry powder, and paprika. Mix well to evenly distribute.
- Roast in the preheated oven, tossing occasionally, until tender, for about 20 minutes. Serve hot.
Similar Recipes
- 20min
Spiced carrot salad with honey & orange blossom dressing
Sweet and spicy carrots elevate this exotic salad.
- 135min
Sweet and spicy coleslaw
Create a delicious and inclusive allergy-friendly side dish.
- 420min
Hot and spicy vegetable tagine with chickpeas
Herb and spice-filled vegetarian Moroccan tagine for a satisfying and spicy meal.
- 40min
Chorizo and carrot pizza with rocket salad
Indulge in a flavorful pizza with spicy chorizo, creamy goat's cheese, and sweet carrot and onion toppings.
- 45min
Red lentil dhal with carrot & sweet potato
Elevate traditional dhal with hearty vegetables for a satisfying and flavorful one-pot meal.