Name: Spiced carrot salad with honey & orange blossom dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 8 carrots, peeled, thickly sliced diagonally; 20.00 ml finely chopped fresh coriander; 20.00 ml finely chopped fresh continental parsley; 20.00 ml finely chopped fresh mint; 2.50 gm ground sweet paprika; 2.50 gm ground cumin; 1 tsp ground coriander; 1/4 tsp dried chilli flakes; 57.20 gm honey; 18.20 gm olive oil; 10.60 gm fresh lemon juice; 1/2 tsp orange blossom water

Spiced carrot salad with honey & orange blossom dressing

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Sweet and spicy carrots elevate this exotic salad.

Ingredients:

8 carrots, peeled, thickly sliced diagonally
20.00 ml finely chopped fresh coriander
20.00 ml finely chopped fresh continental parsley
20.00 ml finely chopped fresh mint
2.50 gm ground sweet paprika
2.50 gm ground cumin
1 tsp ground coriander
1/4 tsp dried chilli flakes
57.20 gm honey
10.60 gm fresh lemon juice
1/2 tsp orange blossom water

Instructions:

Boil the carrot in a large saucepan of salted water for 6-8 minutes until tender. Then, cool it down under cold running water and drain thoroughly.
Prepare the honey & orange blossom dressing by toasting the paprika, cumin, ground coriander, and chili in a hot frying pan until fragrant. Remove from heat and mix in honey, oil, lemon juice, and orange blossom water until well combined.
Add the carrots to a serving bowl, drizzle the dressing, and mix thoroughly. Season with salt and pepper. Chill in the fridge for 2 hours to enhance the flavors.
Combine the fresh coriander, parsley, and mint with the salad, gently tossing until mixed. Serve promptly.

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