adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Chicken and Vegetable Rice Paper Rolls
Baked Chicken and Vegetable Rice Paper Rolls
0 Likes
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Delicious baked rice paper rolls filled with chicken, rice, and veggies, perfect for any meal or snack, and pairs perfectly with your favorite sauces.
Ingredients:
  • 1 teaspoon vegetable oil, divided
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 2 cups shredded cooked chicken
  • 1 cup shredded cabbage
  • 1 large carrot, finely shredded
  • 2 tablespoons soy sauce
  • 2 tablespoons dry garlic sauce
  • 0.5 cup cooked jasmine rice
  • 12 rice paper sheets
Instructions:
  • Preheat your oven to a toasty 425 degrees F (220 degrees C) and lightly grease a large baking pan with a hint of vegetable oil.
  • In a large skillet over medium-high heat, sizzle sesame oil. Next, sizzle garlic and ginger for 1 to 2 minutes. Toss in cooked chicken, cabbage, carrot, soy sauce, and dry garlic sauce. Sauté until veggies are tender, which should take around 2 to 3 minutes. Gently fold in cooked rice and keep warm on low heat as you prepare the rice papers.
  • Soak a cloth in warm water, envelop a rice paper sheet, and allow it to soften for roughly 1 minute. Fill the center of the rice paper sheet with 1/4 cup of the chicken mixture. Fold the ends and roll the sheet tightly. Transfer the roll to the baking sheet.
  • Continue the delightful routine of wetting, filling, and wrapping to create the rest of the rice paper rolls. Gently brush the rolls with the remaining vegetable oil for a touch of extra flavor.
  • Place in the preheated oven for 10 minutes, then flip and bake for another 10 minutes.

Similar Recipes