adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Chicken Reuben
0 Likes
Prep Time:
5 minutes
Cook Time:
90 minutes
Total Time:
95 minutes
Baked chicken with sauerkraut, Swiss cheese, and Thousand Island dressing - a twist on a classic Reuben sandwich!
Ingredients:
  • 6 skinless, boneless chicken breast halves
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 1 (16 ounce) can sauerkraut, drained and pressed
  • 4 slices Swiss cheese
  • 1.25 cups thousand island salad dressing
  • 1 tablespoon chopped fresh parsley
Instructions:
  • Heat your oven to 325 degrees F (165 degrees C).
  • Arrange the chicken in a lightly greased 9x13 inch baking dish. Season with salt and pepper, then layer sauerkraut and cheese slices on top. Drizzle with dressing and cover with aluminum foil before baking.
  • Roast in a hot oven for 90 minutes, or until the chicken is fully cooked (fork should easily go in and juices run clear). Scatter with fresh parsley before serving.

Similar Recipes