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Baked Cream Corn
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Prep Time:
10 minutes
10 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
70 minutes
70 minutes
Bake a flavorful creamed corn dish with a touch of sugar and spices to your liking.
Ingredients:
- 2 eggs
- 2 tablespoons milk
- 2 (14.75 ounce) cans creamed corn
- 2 tablespoons butter, diced
- 1 tablespoon all-purpose flour
- 1 tablespoon white sugar
- 0.5 teaspoon black pepper
- 0.5 teaspoon celery salt
- 0.5 teaspoon onion powder
- 0.25 teaspoon garlic powder
Instructions:
- Preheat oven to 350°F (175°C) for a perfect bake.
- Combine eggs and milk in a large bowl. Mix in corn and butter. Add flour, sugar, black pepper, celery salt, onion powder, and garlic powder. Pour the mixture into a glass pie plate.
- Bake until the top is golden and bubbly, about 45 minutes to 1 hour in a preheated oven.
- Let it cool for 10 minutes before enjoying.
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