adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked eggs with prosciutto
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Elevate a classic 'bacon n eggs' with a golden baked egg dish, crowned with crispy prosciutto.
Ingredients:
  • 6 slices prosciutto, roughly chopped
  • 62.50 ml finely chopped semi-dried tomatoes
  • 50g feta, crumbled
  • 62.50 ml finely grated parmesan cheese
  • 40.00 ml chopped fresh basil leaves
  • 8 eggs
Instructions:
  • Preheat your oven to 200°C/180°C fan-forced and lightly grease four 3/4-cup capacity ovenproof ramekins.
  • Arrange the prosciutto slices on a greased baking tray and bake until perfectly crisp, about 5 minutes.
  • Mix together the prosciutto, tomatoes, feta, parmesan, and basil in a bowl. Divide half of the mixture among the ramekins. Crack 2 eggs into each ramekin. Finish by topping with the remaining prosciutto mixture.
  • Bake until eggs are perfectly set, about 12 minutes. Serve and enjoy!

Similar Recipes