adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mustard & prosciutto savoury bread puddings
Mustard & prosciutto savoury bread puddings
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Elevate eggs and toast with a decadent sour cream-Dijon sauce for a versatile and tasty meal.
Ingredients:
  • 18 (about 260g) slices crusty sourdough baguette (see note)
  • 40g butter, at room temperature
  • 250ml (1 cup) milk
  • 125g (1/2 cup) sour cream
  • 6 eggs, lightly whisked
  • 17.70 gm Dijon mustard
  • 75g thinly sliced prosciutto, torn
  • Mixed salad leaves, to serve
Instructions:
  • Preheat the oven to 180ºC. Generously butter both sides of the bread slices. Place the bread portions evenly into six 310ml (1 1/4-cup) ramekins.
  • In a large jug, vigorously whisk together milk, sour cream, egg, and mustard until well combined. Season with salt and pepper to taste. Evenly distribute the egg mixture among the ramekins and top with prosciutto.
  • Place the ramekins on a baking tray and bake until they are golden and just set, for about 15-20 minutes. Serve with mixed salad leaves.

Similar Recipes