Name: Baked Feta Cheese and Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: greek
Ingredients: 1 (7-oz) block of Greek feta cheese; 1 tablespoon honey; drizzle of olive oil; 1-1/2 cups halved cherry or grape tomatoes; 1/3 cup halved Kalamata olives; 1/3 cup thinly sliced red onion; 2 tablespoons olive oil; 1 clove garlic, minced; 1 teaspoon dried oregano; salt and freshly ground black pepper to taste; chopped fresh basil for garnish (optional)

Baked Feta Cheese and Tomatoes

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Delicious summer appetizer: Baked feta and tomatoes with sweet & salty flavors. Pair with crusty bread, pita chips, or crackers.

Ingredients:

1 (7-oz) block of Greek feta cheese
1 tablespoon honey
drizzle of olive oil
1-1/2 cups halved cherry or grape tomatoes
1/3 cup halved Kalamata olives
1/3 cup thinly sliced red onion
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon dried oregano
salt and freshly ground black pepper to taste
chopped fresh basil for garnish (optional)

Instructions:

Preheat the oven to a toasty 400°F (200°C).
In the center of a baking dish, position the feta cheese, and generously coat it with honey before drizzling with olive oil.
Combine juicy tomatoes, briny olives, sharp red onion, flavorful olive oil, and aromatic garlic in a bowl. Sprinkle with fragrant oregano, season generously with salt and pepper, then mix everything together. Place the tomato mixture artfully around the creamy feta cheese.
Bake in the hot oven until cheese is melted and tomato mixture is bubbling, 20 to 30 minutes. For extra color, briefly broil.
If desired, top with fragrant fresh basil and serve warm.

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