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35 minutes
- 250 g feta cheese
- 500 g mixed tomatoes
- 1 handful of kalamata olives (stone in)
- 200 g sourdough
- ½ bunch of fresh basil
- Preheat the oven to 180ºC/gas 4. Break the feta into large chunks, roughly chop some tomatoes (keep some whole), remove olive stones, tear sourdough, and pick basil leaves. Mix feta, tomatoes, olives, sourdough, and a splash of oil in a tray. Season, bake for 30 minutes until tomatoes are tender and feta is golden. Top with basil before serving.
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