Name: Baked Fish Fillets
Prep time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 1 pound mild-flavored fish fillet, about 3/4 inch thick; 3 tablespoons butter, melted; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon paprika

Baked Fish Fillets

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Prep Time:
5 minutes

Total Time:
25 minutes

Easy Baked Fish Fillets with lemon-butter sauce. Tender and flaky fish in just 30 minutes. Perfect with cod, tilapia, or catfish.

Ingredients:

1 pound mild-flavored fish fillet, about 3/4 inch thick
3 tablespoons butter, melted
1 tablespoon lemon juice
1/4 teaspoon paprika

Instructions:

Preheat oven to 375°F and grease the bottom of an 11x7x1 1/2-inch rectangular pan.
Prepare the fish fillets by cutting them into 4 serving pieces if required. Arrange the pieces skin side down in the pan, ensuring even thickness by folding the thin ends underneath, if needed.
Combine the rest of the ingredients and delicately pour over the fish.
Bake the fish without covering for 15-20 minutes or until it easily flakes with a fork.

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