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Baked Haddock
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Kid-friendly baked haddock with Parmesan bread crumbs: ready in under 30 minutes!
Ingredients:
- 0.75 cup milk
- 2 teaspoons salt
- 0.75 cup bread crumbs
- 0.25 cup grated Parmesan cheese
- 0.25 teaspoon ground dried thyme
- 4 haddock fillets
- 0.25 cup butter, melted
Instructions:
- Preheat oven to a blazing 500 degrees F (260 degrees C).
- Combine milk and salt in a small bowl, and in another bowl, mix bread crumbs, Parmesan cheese, and thyme.
- Coat haddock fillets in milk, then press into crumb mixture to cover. Transfer fillets to a glass baking dish and drizzle with melted butter.
- Place the dish with the fish on the top rack of the preheated oven and bake until the fish flakes easily, approximately 15 minutes.
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