Name: Simple, Baked Finnan Haddie
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1
Cuisine: canadian
Ingredients: 2 pounds smoked haddock fillets; 2 tablespoons all-purpose flour; 0.25 cup melted butter; 2 cups warm milk

Simple, Baked Finnan Haddie

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Prep Time:
5 minutes

Cook Time:
35 minutes

Total Time:
40 minutes

Classic Scottish dish with smoked haddock, known as "the milk fish" in our family. Served with creamy mashed potatoes and peas, a heartwarming Canadian favorite.

Ingredients:

2 pounds smoked haddock fillets
2 tablespoons all-purpose flour
0.25 cup melted butter
2 cups warm milk

Instructions:

Preheat the oven to 325°F (165°C) for optimal baking conditions.
Add smoked haddock to a glass baking dish. Combine flour with melted butter until smooth, then mix in milk and pour over the haddock.
Bake in a hot oven until the sauce thickens and the fish easily flakes with a fork, approximately 35 minutes.

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