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10 minutes
20 minutes
30 minutes
- 12 slices bread
- 1 onion, grated
- 0.5 cup shredded Swiss cheese
- 1 cup milk
- 1 teaspoon dry mustard
- 1 pinch black pepper
- Preheat your oven to 375 degrees F (190 degrees C) and lightly grease 12 muffin tins.
- Cut the bread into circles and place them in the muffin tins. Evenly distribute the onion and shredded cheese among the tins.
- Mix together the milk, eggs, mustard, and pepper in a medium bowl. Pour the mixture evenly into the muffin tins.
- Bake in a preheated oven until a toothpick inserted in the center of the quiche comes out clean, about 20 minutes.
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