Name: Haddock Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 2 pounds haddock fillets; 1 teaspoon salt; 0.125 teaspoon ground black pepper; 3 tablespoons butter; 0.25 cup minced onion; 3 tablespoons all-purpose flour; 1 teaspoon ground dry mustard; 0.5 teaspoon salt; 0.66666698455811 cup heavy cream; 0.66666698455811 cup half-and-half cream; 0.5 cup shredded sharp Cheddar cheese; 0.5 cup shredded Monterey Jack cheese; 0.25 teaspoon paprika

Haddock Au Gratin

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Creamy mustard cheese baked haddock.

Ingredients:

2 pounds haddock fillets
0.125 teaspoon ground black pepper
3 tablespoons butter
0.25 cup minced onion
3 tablespoons all-purpose flour
1 teaspoon ground dry mustard
0.5 teaspoon salt
0.66666698455811 cup heavy cream
0.66666698455811 cup half-and-half cream
0.5 cup shredded sharp Cheddar cheese
0.5 cup shredded Monterey Jack cheese
0.25 teaspoon paprika

Instructions:

Preheat your oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius) and gently butter a medium or large baking dish.
Pat the fillets dry and then generously season with 1 teaspoon of salt and a pinch of pepper.
Melt butter in a skillet over medium heat, saute onion until golden. Stir in flour until fully combined, then add mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened while stirring constantly. Remove from heat, stir in cheeses, and pour the sauce over fish. Sprinkle with paprika.
Bake until golden and bubbling, about 30 minutes in a preheated oven.

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