Name: Baked Halibut with Crispy Panko
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: american
Ingredients: 0.5 cup panko bread crumbs; 1.5 tablespoons butter, melted; 0.25 cup chicken stock, or as needed; 2 (8 ounce) fillets halibut; 1 teaspoon lemon juice; salt and ground black pepper to taste; 1 tablespoon Dijon mustard

Baked Halibut with Crispy Panko

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Delicious baked halibut with zesty Dijon, lemon, butter, and crispy panko crust for a perfect healthy meal.

Ingredients:

0.5 cup panko bread crumbs
1.5 tablespoons butter, melted
0.25 cup chicken stock, or as needed
2 (8 ounce) fillets halibut
1 teaspoon lemon juice
salt and ground black pepper to taste
1 tablespoon Dijon mustard

Instructions:

Preheat the oven to 350°F (175°C) to get things cooking!
Combine panko bread crumbs with melted butter in a bowl, ensuring they are thoroughly mixed. Set aside.
Cover the base of an oven-proof skillet with chicken stock and place halibut fillets in the skillet.
Drizzle fillets with refreshing lemon juice, sprinkle with salt and pepper. Coat each fillet with tangy Dijon mustard, then press on breadcrumb mixture.
Bake the fish fillets in a preheated oven until they easily flake with a fork and the topping is golden brown, approximately 20 minutes.

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