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Baked Italian Sub
Baked Italian Sub
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Homemade Italian subs - quick, wallet-friendly, and better than takeout.
Ingredients:
  • 2 (7- to 8-inch) hoagie rolls
  • 6 thin slices deli ham
  • 6 thin slices genoa salami
  • 6 thin slices capicola ham (optional)
  • 2 slices provolone cheese, halved
  • 1/3 cup sliced banana peppers, or to taste
  • Tomato slices
  • Chopped lettuce
  • Thinly sliced red onion (optional)
  • ½ teaspoon olive oil, or as needed
  • red wine vinegar, to taste
  • Pinch oregano to taste
  • salt and pepper to taste
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
  • Halve the rolls lengthwise without cutting all the way through. Arrange the rolls on the baking sheet with the open side facing up.
  • Layer the rolls evenly with ham, salami, and capicola, folding to fit. Top with halved provolone slices and banana peppers.
  • Bake until the cheese just begins to melt, about 5 to 8 minutes in the preheated oven.
  • Take the sandwiches out of the oven, top with tomatoes, lettuce, and red onion to your liking. Drizzle lightly with olive oil and red wine vinegar, then sprinkle with oregano, and season with salt and pepper. Serve while warm.

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