Name: Chargrilled treviso with white wine and honey dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 40.00 gm dry white wine; 31.50 gm fresh lemon juice; 14.40 gm honey; 80ml (1/3 cup) extra virgin olive oil; 20.00 ml chopped chives; 1 treviso lettuce, trimmed, base intact; Shaved parmesan, to serve

Chargrilled treviso with white wine and honey dressing

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Italian Treviso lettuce, adds subtle bitterness. Elevate salads, bakes, and braises with its unique flavor profile.

Ingredients:

40.00 gm dry white wine
31.50 gm fresh lemon juice
14.40 gm honey
80ml (1/3 cup) extra virgin olive oil
20.00 ml chopped chives
1 treviso lettuce, trimmed, base intact
Shaved parmesan, to serve

Instructions:

Combine wine, lemon juice, and honey in a bowl and whisk until mixed. Slowly pour in the oil while whisking consistently until combined. Stir in chives and season with salt and pepper.
Quarter the treviso lengthwise with a sharp knife.
Preheat a barbecue grill or chargrill over medium-high heat and brush with olive oil. Grill the treviso cut-side down, turning occasionally, until slightly wilted, about 2 minutes.
Place the treviso on a serving platter, sprinkle with parmesan, and drizzle with the white wine & honey dressing before serving.

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