Name: Chargrilled treviso with balsamic and pine nuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 4 treviso lettuce, trimmed, bases intact, quartered lengthways; 60ml (1/4 cup) olive oil; 20.00 ml balsamic vinegar; 40.00 ml pine nuts, lightly toasted

Chargrilled treviso with balsamic and pine nuts

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Treviso and balsamic vinegar create a perfect balance of flavors - bitter meets sweet and peppery.

Ingredients:

4 treviso lettuce, trimmed, bases intact, quartered lengthways
60ml (1/4 cup) olive oil
20.00 ml balsamic vinegar
40.00 ml pine nuts, lightly toasted

Instructions:

Preheat a barbecue grill or chargrill on high heat. Drizzle the treviso with 2 tablespoons of oil, then season with salt and pepper. Grill half of the treviso for 2 minutes per side until lightly charred. Transfer to a serving platter and repeat with the remaining treviso.
In a bowl, combine the balsamic and remaining oil by whisking. Drizzle the treviso with the dressing and sprinkle with pine nuts.

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