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10 minutes
5 minutes
15 minutes
- 2 pounds uncooked medium shrimp, peeled and deveined
- 1 drizzle olive oil
- 3 tablespoons fresh lemon juice
- 3 tablespoons minced garlic
- 1 tablespoon lemon-pepper seasoning, or to taste
- 0.5 medium lemon, zested
- 0.5 cup unsalted butter, sliced
- Preheat the oven to a toasty 450°F (230°C).
- Arrange shrimp evenly in a glass baking dish. Drizzle with olive oil, sprinkle lemon juice, garlic, lemon-pepper, and lemon zest. Place butter slices on top and finish with a sprinkle of parsley.
- Cook the shrimp in the preheated oven until they turn bright pink on the outside and the meat is opaque, about 5 to 10 minutes.
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