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Baked peaches with ricotta
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Indulge in a delicious, healthy peach dessert!
Ingredients:
  • 4 just-ripe freestone peaches, halved, stone removed
  • 200g fresh low-fat ricotta cheese
  • pinch ground cinnamon
  • 3 sesame snaps (see note), crushed
  • 28.60 gm honey, to serve
Instructions:
  • Preheat the grill on medium-high heat and line a baking tray with non-stick baking paper. Arrange the peaches, cut side up, on the tray.
  • In a bowl, combine ricotta, cinnamon, and three-quarters of the sesame snaps. Fill peach cavities with the mixture. Top with the remaining sesame snaps. Grill peaches for 4 to 5 minutes until the sesame snaps melt.
  • Arrange peach halves elegantly on plates and generously drizzle with golden honey before serving.

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