adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Penne and Smoked Sausage
Baked Penne and Smoked Sausage
0 Likes
Prep Time:
10 minutes
Cook Time:
48 minutes
Total Time:
58 minutes
Creamy baked pasta with Hillshire Farm® Smoked Sausage, French-fried onions, cheese, and peas - a simple and delicious one-dish meal.
Ingredients:
  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2.5 cups milk
  • 8 ounces uncooked penne pasta
  • 1.5 cups French-fried onions, divided
  • 1 cup shredded Cheddar cheese, divided
  • 1 cup frozen peas
Instructions:
  • Preheat your oven to 375 degrees F. Slice the sausage into 1/4-inch pieces.
  • Preheat a large skillet over medium-high heat for 3 minutes. Add sausage and cook, stirring, for 3 to 4 minutes until lightly browned.
  • Mix soup and milk in a 13x9-inch baking dish. Add uncooked pasta, sausage, 1/2 cup French-fried onions, 1/2 cup cheese, and peas. Cover dish tightly with foil.
  • After baking for 45 minutes, uncover and sprinkle the remaining 1 cup of French-fried onions and 1/2 cup of cheese on top. Return to the oven for 3 minutes, or until the cheese is melted. Allow it to sit for 5 minutes before serving.

Similar Recipes