Name: Baked Plantains
Prep time: 10 min
Total time: 45 min
Yield: 1
Cuisine: latin american
Ingredients: 4 ripe plantains; Vegetable oil; Butter or margarine, melted; Salt

Baked Plantains

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Prep Time:
10 minutes

Total Time:
45 minutes

Elevate your side dish game with this Latin American classic, similar to a fancy baked potato but even better when sliced and fried to crispy perfection.

Ingredients:

4 ripe plantains
Vegetable oil
Butter or margarine, melted
Salt

Instructions:

Preheat your oven to 350°F. Trim both ends of the plantains and make a slit through the peel on one side of each plantain. Coat the plantains with oil and place them cut side up in a 13x9x2-inch baking dish.
Bake uncovered for approximately 35 minutes until easily pierced with a fork. Make 1 or 2 lengthwise cuts through the peel and then remove it. Serve the plantains with butter and salt.

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