adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Pork Chops and Rice
Baked Pork Chops and Rice
0 Likes
Prep Time:
20 minutes
Cook Time:
65 minutes
Total Time:
85 minutes
Succulent baked pork chops paired with savory caramelized onion rice for a simple and flavorful one-dish meal.
Ingredients:
  • 1 onion, diced
  • 1 pinch seasoned salt, or to taste
  • 6 thin bone-in pork chops
  • 1 (14 ounce) can beef consomme
  • 10 fluid ounces water
  • 1.5 cups white rice
Instructions:
  • Preheat the oven to 375°F (190°C) for a perfect bake.
  • In a large skillet over medium heat, melt butter until golden brown, about 15 to 20 minutes. Plate the caramelized onion.
  • Season each pork chop generously with seasoned salt. Sear them in a large skillet until beautifully browned on each side, about 1 to 2 minutes per side.
  • In a 9x13-inch baking dish, combine beef consomme and water. Add rice and caramelized onion. Place pork chops on top of the rice. Cover the dish with aluminum foil.
  • Roast in the oven until the pork is fully cooked, for 45 to 60 minutes, or until an instant-read thermometer registers at least 145 degrees F (63 degrees C) when inserted into the center.

Similar Recipes