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Pork Chop and Rice Casserole
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Prep Time:
10 minutes
10 minutes
Cook Time:
130 minutes
130 minutes
Total Time:
140 minutes
140 minutes
Slow-baked pork chops with creamy rice sauce - grandma's comfort food!
Ingredients:
- 2 tablespoons vegetable oil
- 4 pork chops
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup milk
- 1 cup uncooked instant rice
- 0.5 cup butter
Instructions:
- Preheat oven to 275°F (135°C) for the perfect cooking temperature.
- In a large skillet over medium heat, heat vegetable oil and brown pork chops for 5 to 8 minutes on each side. Transfer the chops to a 9x13-inch baking dish. In a large saucepan, whisk together cream of chicken soup, cream of celery soup, and milk until smooth. Add rice and butter, bring to a boil, and stir until the butter melts. Pour the rice mixture over the chops in the baking dish, then cover with foil.
- Roast in the oven until perfectly tender, approximately 2 hours.
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