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Pork Chop and Cheesy Rice Casserole
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Prep Time:
10 minutes
10 minutes
Cook Time:
80 minutes
80 minutes
Total Time:
90 minutes
90 minutes
"Indulge in a comforting classic: cheesy rice topped with savory oven-roasted pork chops."
Ingredients:
- 1 (16 ounce) can chicken broth
- 1.5 cups uncooked rice
- 1 (10 ounce) can cream of chicken soup
- 1 cup water
- 4 ounces shredded Cheddar cheese
- 1 pound boneless pork chops
- salt and ground black pepper to taste
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease a 3-quart casserole dish.
- Whisk chicken broth, rice, cream of chicken soup, and water in a casserole dish until smooth. Mix in Cheddar cheese and season with salt and pepper.
- Arrange the pork chops on top of the rice mixture in a single layer and generously season with black pepper.
- Bake in a hot oven until the rice in the center is tender and the pork chops are beautifully golden brown, approximately 80 minutes.
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