adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pork Chop and Potato Casserole
Pork Chop and Potato Casserole
0 Likes
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Irresistible pork chop casserole baked with creamy mushroom sauce, potatoes, onion, and cheese. Easy and delicious crowd favorite!
Ingredients:
  • 1 tablespoon vegetable oil
  • 6 boneless pork chops
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 4 potatoes, thinly sliced
  • 0.5 cup chopped onion
  • 1 cup shredded Cheddar cheese
Instructions:
  • Preheat your oven to 400°F (200°C).
  • In a large skillet over medium-high heat, sear the pork chops in hot oil.
  • In a medium bowl, mix condensed soup and milk. Spread potatoes and onions in a 9x13-inch baking dish. Lay browned pork chops on top of the potatoes and onions, and then pour the soup mixture over the dish.
  • Bake in the preheated oven for 30 minutes. Sprinkle with cheese and bake for an additional 30 minutes.

Similar Recipes