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Baked Potato Bar
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Prep Time:
10 minutes
Total Time:
6 hours 10 minutes
Slow-cooked potatoes with assorted toppings for a fun and easy Friday night party!
Ingredients:
  • 12 unpeeled russet potatoes (6 to 8 oz each)
  • 2 tablespoons olive or vegetable oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon coarse black pepper
  • 1 cup sour cream
  • 1/4 cup bacon flavor bits
  • 1 1/2 cups shredded cheese (6 oz)
  • 4 medium green onions, sliced (1/4 cup)
Instructions:
  • 1. Use a fork to pierce the potatoes. In a large plastic food-storage bag, add the potatoes and oil. Toss well to ensure the potatoes are coated with oil. Sprinkle with salt and pepper. Individually wrap the potatoes in foil and place them in a 5- to 6-quart slow cooker.
  • Cover and simmer on a Low heat setting for 6 to 8 hours.
  • Garnish potatoes with remaining toppings and keep warm on Low heat setting for up to 2 hours before serving.

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