Name: Baked Rockfish
Prep time: 10 min
Total time: 50 min
Yield: 1
Ingredients: 1/2 cup pesto; 3 tablespoons lemon juice; 1 medium carrot, finely chopped (1/2 cup); 1 medium leek, chopped; 1 drawn rockfish or red snapper (2 pounds)

Baked Rockfish

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Prep Time:
10 minutes

Total Time:
50 minutes

5-ingredient pesto fish - a deliciously simple marvel!

Ingredients:

1/2 cup pesto
3 tablespoons lemon juice
1 medium carrot, finely chopped (1/2 cup)
1 medium leek, chopped
1 drawn rockfish or red snapper (2 pounds)

Instructions:

Preheat the oven to 375°F and generously grease a 13x9x2-inch rectangular baking dish.
Combine the vibrant pesto, zesty lemon juice, crunchy carrot, and flavorful leek. Arrange the fish in a dish and generously layer it with the vegetable mixture.
Bake the dish covered for approximately 40 minutes, or until the fish easily flakes with a fork.

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