Name: One-Dish Rockfish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: u.s.
Ingredients: 5 cups fresh spinach; 2 (6 ounce) fillets rockfish; 10 cherry tomatoes, halved; 0.5 cup vegetable broth; 2 tablespoons minced fresh dill; 0.5 teaspoon lemon pepper; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder; salt and ground black pepper to taste; 2 slices lemon slices; 2 slices onion slices; 1 teaspoon butter

One-Dish Rockfish

0 Likes

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Baked rockfish with spinach, tomatoes, onion, garlic, dill, and lemon - a one-dish flavor sensation!

Ingredients:

5 cups fresh spinach
2 (6 ounce) fillets rockfish
10 cherry tomatoes, halved
0.5 cup vegetable broth
2 tablespoons minced fresh dill
0.5 teaspoon lemon pepper
0.25 teaspoon garlic powder
0.25 teaspoon onion powder
2 slices lemon slices
2 slices onion slices
1 teaspoon butter

Instructions:

Collect all the ingredients needed and preheat the oven to 400°F (200°C).
First, elegantly arrange a bed of fresh spinach at the base of a 2-quart baking dish. Next, delicately place the rockfish on top of the spinach and artfully scatter tomatoes around the fish. Carefully pour in the broth and generously season the rockfish with dill, lemon pepper, garlic powder, onion powder, salt, and pepper. Enhance the flavors further by laying a slice of lemon and onion on each fillet, then crown with a pat of butter. Finally, cover the dish with foil to encapsulate all the mouthwatering flavors as they meld together during cooking.
Cook the fish in a preheated oven until it easily flakes with a fork, for 20 to 25 minutes.

We use cookies

Similar Recipes

One-dish cheesy pasta

One Dish Chicken Bake

One-dish satay chicken rice recipe

One-Dish Macaroni and Cheese with Sausage

One Dish Broccoli Rotini