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One-dish cheesy pasta
One-dish cheesy pasta
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Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Indulge in a comforting cheesy pasta bake for the ultimate cozy meal.
Ingredients:
  • 350g short pasta (such as casarecce or penne)
  • 400g can baby roma tomatoes
  • 420g red wine bolognese pasta sauce
  • 275g btl marinated artichokes, drained, chopped
  • 290g btl sweet roasted baby peppers, drained, chopped
  • 62.50 ml flat-leaf parsley, finely chopped
  • 20.00 ml rosemary, coarsely chopped
  • 500ml vegetable stock
  • 120g cheddar cheese
  • Flat-leaf parsley leaves, to serve
  • Mixed salad leaves, to serve
Instructions:
  • Preheat your oven to a toasty 200C and generously grease a 12-cup (3L) baking dish.
  • In a dish, mix together the pasta, tomatoes, pasta sauce, artichoke, baby pepper, parsley, and rosemary. Pour in the stock and 1 1/2 cups (375ml) water. Cover with baking paper and foil, then bake for 20 mins. Uncover, stir, and bake for an additional 25 mins until the sauce thickens and the liquid is almost absorbed.
  • Top with sharp cheddar and bake for an additional 5 minutes or until golden. Allow to cool for 10 minutes, then garnish with fresh parsley leaves and serve alongside a simple salad.

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