adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

One-pan cheesy bacon and broccoli pasta recipe
One-pan cheesy bacon and broccoli pasta recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
One-pan cheesy pasta dish, perfect for a quick and easy weeknight dinner.
Ingredients:
  • 18.20 gm extra virgin olive oil
  • 8 shortcut bacon rashers, finely chopped
  • 2 leeks, white part only, sliced
  • 2 x 29g sachets cheese sauce powder
  • 1 litre milk
  • 23.40 gm wholegrain mustard
  • 125.00 gm dry white wine
  • 375g packet fresh fettuccine
  • 400g broccoli, cut into small florets
  • Lemon zest, to serve
Instructions:
  • In a large, deep frying pan over medium-high heat, heat oil. Add bacon and cook for 4 minutes until lightly browned, stirring occasionally. Then, add leek and cook for 2 minutes until leek softens slightly. Set aside 1/4 of the bacon mixture for later use.
  • In a large bowl, add the cheese sauce powder. Slowly pour in the milk while whisking until you achieve a smooth mixture. Then whisk in the mustard.
  • Pour the wine into the pan and let it simmer. Then, pour in the milk mixture and cook while stirring constantly for 5 minutes until the mixture bubbles and thickens. Lower the heat to medium-low and add the pasta, broccoli, and 1/3 cup of water. Cook for 5 minutes or until the pasta softens, stirring occasionally. Season with salt and pepper to taste.
  • Garnish the pasta mixture with the bacon mixture and lemon zest before serving.

Similar Recipes