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20 minutes
20 minutes
- 1 box (9 oz) frozen cut broccoli
- 1 lb purchased macaroni and cheese (from deli)
- 1/2 lb fully cooked Polish sausage, cut into 1/2-inch pieces
- 1 tablespoon butter or margarine
- 1/4 cup crushed round buttery crackers
- Cook the broccoli according to the package instructions in a 1 1/2-quart microwavable casserole, then drain.
- Combine the macaroni and cheese with the sausage and microwave on High for 6 to 8 minutes, stirring occasionally, until fully heated.
- Microwave butter in a small bowl on High for 25 to 30 seconds until melted. Stir in crushed crackers and sprinkle over the macaroni mixture.
- Microwave casserole on High for 1 to 3 minutes until breadcrumbs are heated through.
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