adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Spaghetti
Baked Spaghetti
0 Likes
Prep Time:
15 minutes
Cook Time:
75 minutes
Total Time:
90 minutes
Indulgent baked spaghetti with layers of savory meat sauce and gooey melted mozzarella - the ultimate cozy weeknight meal.
Ingredients:
  • 1 (16 ounce) package spaghetti
  • 1 pound ground beef
  • 1 (32 ounce) jar meatless spaghetti sauce
  • 0.5 teaspoon seasoned salt
  • 2 eggs
  • 0.33333334326744 cup grated Parmesan cheese
  • 5 tablespoons butter, melted
  • 2 cups small curd cottage cheese
  • 5 cups shredded mozzarella cheese, divided
Instructions:
  • Collect all the ingredients needed for the recipe. Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking dish.
  • 1. Boil a generous amount of salted water in a large pot. 2. Cook spaghetti in the boiling water, stirring occasionally, until al dente, around 12 minutes. 3. Drain the spaghetti.
  • Heat a large skillet over medium heat. Cook and stir beef and onion until meat is browned and onion is soft, about 5 to 7 minutes.
  • Remove extra oil from the pan, then mix in spaghetti sauce and seasoned salt.
  • Combine eggs, creamy Parmesan cheese, and luscious butter in a spacious bowl. Mix in the spaghetti until evenly coated.
  • Layer 1/2 of the spaghetti mixture in the baking dish, followed by 1/2 of the cottage cheese, 2 cups of mozzarella, and 1/2 of the meat sauce. Repeat the layers and then cover with aluminum foil.
  • After 40 minutes in the preheated oven, uncover and top with the remaining 1 cup of mozzarella.
  • Bake until the cheese is golden and bubbly, about 20-25 minutes.
  • Savor and indulge!

Similar Recipes