adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Stuffed Pork Chops
0 Likes
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Cozy baked pork chops filled with corn and bread stuffing, topped with savory mushroom sauce.
Ingredients:
  • 2 cups whole kernel corn
  • 1.5 cups dry bread crumbs
  • 1 large egg, beaten
  • 2 tablespoons butter, softened
  • 4 thick cut pork chops
  • 1 (10.5 ounce) can condensed cream of mushroom soup
Instructions:
  • Prepare all the ingredients.
  • Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
  • In a medium bowl, blend together corn, bread crumbs, egg, and butter until thoroughly mixed and the mixture is firm.
  • Make a deep horizontal slit in each chop with a paring knife to create a pocket.
  • Stuff each pocket with the corn mixture. Arrange the chops in a baking dish and generously pour the mushroom soup on top.
  • Roast in the preheated oven until the chops reach an internal temperature of at least 145 degrees F (63 degrees C), approximately 45 minutes.

Similar Recipes