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Baked Sugar Snap Peas with Ranch
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Quick and easy roasted sugar snap peas with zesty ranch and garlic seasoning.
Ingredients:
- 1 (8 ounce) package frozen sugar snap peas
- 0.125 cup olive oil
- 0.5 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
- 0.25 teaspoon minced garlic
Instructions:
- Preheat the oven to 350°F (175°C) for a perfect bake.
- Combine peas, olive oil, ranch dressing mix, and garlic in a large resealable bag. Shake well to ensure peas are evenly coated. Spread mixture evenly on a baking sheet.
- Roast in the oven until peas are soft, around 20 minutes.
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