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Sugar snap pea, roasted shiitake & black bean salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Elevate your salad game with a gourmet Asian salad featuring savory roasted shiitake mushrooms.
Ingredients:
- 12 fresh shiitake mushrooms (see Notes)
- 250g snow pea sprouts, long ends trimmed
- 150g sugar snap peas, trimmed, blanched, refreshed
- 250.00 ml canned black beans, rinsed, drained (see Notes)
- 125ml vegetable oil
- 20.00 ml sesame oil
- 60ml rice vinegar
- 60ml soy sauce
- 5.20 gm hot chilli sauce
- 16.00 gm brown sugar
Instructions:
- Preheat the oven to 375°F.
- Combine dressing ingredients and whisk until well blended.
- Coat shiitake mushrooms with a light layer of dressing. Bake in the oven for 10 minutes, flipping halfway through. Allow to cool before serving.
- Toss the Brussels sprouts, peas, and beans in the remaining dressing. Top the salad with roasted shiitake mushrooms before serving.
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