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Baked tortellini with spinach & ricotta
Baked tortellini with spinach & ricotta
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Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Easy weeknight cheat's version of classic Italian tortellini bake - cheesy top, rich tomato sauce.
Ingredients:
  • 625g pkt fresh veal tortellini
  • 737g jar Five Brothers Oven Roasted Onion & Garlic Pasta Sauce
  • 100g baby spinach leaves
  • 240g (1 cup) fresh ricotta
  • 150g (1 1/2 cups) coarsely grated mozzarella
  • 40.00 ml finely grated parmesan
  • Mixed salad leaves, to serve
Instructions:
  • Preheat your oven to 180ºC and lightly grease a 3L ovenproof dish. Boil pasta in salted water until al dente, then drain and return to the pan.
  • Combine pasta sauce and spinach with the pasta, spoon the mixture into a dish. Top with ricotta, mozzarella, and parmesan. Bake until golden, approximately 20 minutes. Serve alongside salad leaves.

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